Moringa oleifera has been recognised as one of the most nutritious plants on the planet – more nutritious than kale, matcha, turmeric and goji berries. The dried leaves of the plant are milled into powder and tea and used as a daily supplement for its health benefits. Being a natural whole-food, the nutrients of Moringa are readily available for your body to identify, absorb and utilize – easier than when taking synthetic supplements.
Our certificate of analysis on every harvested batch shows that 100g of our moringa contains:
- 32% protein including all 9 essential amino acids
- 23% fibre
- A rich source of iron & calcium. Contains potassium, magnesium & zinc
- A source of vitamin A, C, E & K
- Strong antioxidant properties
- Omega 3, 6 & 9