In
AuthorMoringa
Yields1 Serving
 1 ½ cups brown rice
 6 leaves of sage
 ½ white onion, chopped
 1 clove garlic, minced
 1 medium baby marrow
 1 cup sliced mushroom
 1 head broccoli
 6 cups your choice of stock
 1 cup coconut milk
 ¼ tsp turmeric
 1 tsp moringa powder
1

Chop onion, sage, garlic and vegetables.

2

Heat up the broth in a small pan. In a large saucepan, add the onion, sage and garlic and as they start browning, add the rice and let it toast for a couple of minutes while stirring with a wooden spoon.

3

Toss in the veggies, mix well and start pouring the broth over the rice little by little until the rice has absorbed all the liquid. It will take about 25 to 30 minutes.

4

Make sure you keep the fire on low and keep an eye on your risotto, stirring occasionally and every time you add more liquid.

5

When the rice has absorbed all the broth, add in salt, turmeric, moringa powder and coconut milk and mix until perfectly creamy and “al dente”.

6

Enjoy your mushroom brown rice risotto and, if you want, shave a few slices of raw mushroom on top.

Ingredients

 1 ½ cups brown rice
 6 leaves of sage
 ½ white onion, chopped
 1 clove garlic, minced
 1 medium baby marrow
 1 cup sliced mushroom
 1 head broccoli
 6 cups your choice of stock
 1 cup coconut milk
 ¼ tsp turmeric
 1 tsp moringa powder

Directions

1

Chop onion, sage, garlic and vegetables.

2

Heat up the broth in a small pan. In a large saucepan, add the onion, sage and garlic and as they start browning, add the rice and let it toast for a couple of minutes while stirring with a wooden spoon.

3

Toss in the veggies, mix well and start pouring the broth over the rice little by little until the rice has absorbed all the liquid. It will take about 25 to 30 minutes.

4

Make sure you keep the fire on low and keep an eye on your risotto, stirring occasionally and every time you add more liquid.

5

When the rice has absorbed all the broth, add in salt, turmeric, moringa powder and coconut milk and mix until perfectly creamy and “al dente”.

6

Enjoy your mushroom brown rice risotto and, if you want, shave a few slices of raw mushroom on top.

Moringa Mushroom Risotto