Moringa Breakfast Fritata
You really can’t beat a good protein breakfast to set you up for the whole day. With our Moringa, Mushroom & Spinach Frittata, you have all the protein and vitamins to make the most out of your day.
Moringa Breakfast Fritata
You really can’t beat a good protein breakfast to set you up for the whole day. With our Moringa, Mushroom & Spinach Frittata, you have all the protein and vitamins to make the most out of your day.
Ingredients
- 3 tbsp extra virgin olive oil
- 6 large eggs
- 3 large egg whites
- 250 g Button Mushrooms Sliced
- 1/4 cup goat cheese
- 1 handful baby spinach
- 1 tbsp Moringa Powder
- Salt and pepper
Instructions
- Preheat oven to 180°C. In a cast iron or ovenproof pan, add 1 Tbsp (15 ml) olive oil. Add mushrooms, and fry until soft.
- Meanwhile, whisk eggs, egg whites and Moringa Powder together, and set aside. Add remaining 2 Tbsp (30 ml) olive oil, add spinach and season with salt and pepper to taste. Add whisked eggs and cook in pre-heated about 15 minutes, or until set. Place under the grill for about two minutes more to brown slightly. Top with goats cheese and enjoy.
